Training material: A reclamation protocol for water reuse in craft beer production (D2.8)

This training material includes water quality guidelines, comprising the minimum requirements for monitoring physical-chemical and microbiological parameters in the reclaimed water for artisanal beer production (direct potable reuse). It also includes ozonation and reverse osmosis for advanced water reclamation - objectives, mechanisms, key operating conditions, and operational guidelines.

The related deliverable is D2.8 (a reclamation protocol for water reuse in craft beer production)